Artificial Elephant Ear "Pink China" (Colocasia esculenta), Height approx. 130 cm
Artificial Elephant Ear "Pink China" Lat. Colocasia esculenta Height approx. 130 cmWidth approx. 33 cmNursery pot Ø 15 cm
incl. VAT, plus shipping
Large leaves on stalks that glow a strong pinkish red: the artificial elephant ear "Pink China" isn't something you see in every living room. At around 130 cm tall, it is a floor plant that deserves a spot of its own.
What makes it special are the stalks. Their pinkish-red colour sets the plant apart from the many all-green artificial plants and goes well with rooms in pink, terracotta or warm wood. At about 33 cm wide, the elephant ear stays slim enough for the corner next to the armchair or the spot by the window.
The real colocasia is a marsh plant and likes it wet. This one stays dry: in the living room, the bedroom, the home office or the practice. For anyone looking for something unusual, for rooms without daylight and for households where pollen is an issue.
- No watering, no wilting
- No pollen
What's included
- 1 × Artificial elephant ear in a nursery pot (Ø 15 cm): Height approx. 130 cm · Width approx. 33 cm
- Decorative pot not included
- Dimensions
- approx. 130 cm high, approx. 33 cm wide, nursery pot Ø 15 cm, weight approx. 0.6 kg
- Colour
- Pinkish-red stalks
- Included
- 1 artificial elephant ear in a nursery pot (Ø 15 cm), without decorative pot
- Care
- dust with a dry or slightly damp cloth
- Shipping
- from Europe (Netherlands)
- Decorative item, not a toy for children.
- Individual blooms and leaves may come off the stem. Keep out of reach of children and pets.
- Keep away from open flames and sustained heat.
- Intended for indoor use; direct sunlight can fade the colours over time.
- Remove dust with a soft, dry cloth or a brush.
- Name
- Green boutiQ
- Item number
- 4435
- Name
- Steijk B.V. (Green boutiQ)
- Postal address
- Hoekeindseweg 194, 2665 KH Bleiswijk, Niederlande
- Email / website
- info@greenboutiq.com
Colocasia is better known as taro. Its starchy tubers have been a staple food in Asia, Africa and the Pacific for thousands of years; in Hawaii they are pounded into poi. The name elephant ear comes from the large, heart-shaped leaves, which act like umbrellas in the rain on the real plant.
